So many of us who love to travel have felt like a piece of them is missing lately. The pandemic has stifled so much joy and expression so many of us get from exploring the world. However, we can now begin to peek our heads out and start safely and carefully traveling again. I chose to do this by staying close to home and set out on a California road trip up and down the coast.
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I've been traveling SO much lately and the whirlwind of cities, airports, hotels, and events has begun to blur together. Yet Los Angeles will always stand out. No matter where I go, when I'm in LA, I pause for a beat, and take a breath. I just adore the West Coast, it makes me happy. The Pacific, the mountains, the weather, the food, the life. It's all my speed (when there's no traffic...wait, that doesn't exist.)
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You may have read about my culinary travels around California in my last blog. But there was a lot more to our trip than just eating!! (shocking, I know) My amazing friend, Tiffany Louise, and I got to rent a badass Jeep and road trip around one of my favorite states for five whole days. It was a blast.... there's nothing better than two girlfriends singing out loud to the radio while zooming down the highway with the picturesque Sierra Nevadas as your backdrop.
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Last week I ventured back to one of my favorite of our glorious 50 states, The Golden State of California. This time, however, I hit the road and toured throughout the Central and Northeastern parts of the state. This was no ordinary road trip though, this was a culinary adventure with California Dream Eater and Visit California. I spent 5 days traveling from Sacremento to Lake Tahoe and everywhere in between. Check out some of my favorite Dream Eats I encountered along the way!
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