Foodie Awareness: Can we Foodies be Socially AND Health Conscious?

Hey fellow foodies! This last year has truly been an epiphany for me and I have undergone a tremendous paradigm shift..  Even though I haven't yet fully crossed over to the 100% socially, ethically, and health conscious side (and I may never), I have made a small leap.  It may not be too apparent in my Instagram food posts, but I assure you, changes are happening behind the scenes.  The food we now eat has become incredibly controversial... and for good reason.  Not only is obesity the leading epidemic and cause of death in our nation, the overall treatment of animals used to produce the majority of our food borders on sadistic.  Herein lies the conundrum.  How can we foodies, still live our glorious lives of indulging our culinary desires, without perpetuating rapid heart disease, poisoning our bodies, and the disdainful inhumane slaughter of some of God's most beloved creatures?  

I started to make some changes for several reasons.  The first was when my sister, Kristin Rizzo, became so impassioned with a feature documentary on animal rights she directed with her best friend, Katie Cleary, who created and produced the film called Give Me Shelter.  It's a ground breaking film that opened my eyes to many current issues in the animal world I was previously ignorant to.  I then wanted to learn more...I watched, horrified, (over and over) documentaries such as Food Inc. and Earthlings.  If you can get through these films and not change your life, at least a little, then.... well.... no comment.  

With other documentaries I've watched, and books I've read, I've realized that 90% of the crap I was consuming was poison.  Diet soda (or diet anything) for example, is just a huge serving of toxic chemicals.  Diet soda actually increases formaldehyde production in your brain.  Um, no thanks!  I have cut ALL of this out of my diet.  It's much better to have the actual sugar along with the calories, than Soylent Green.  Processed food is killing America, and even though i'll have my occasional gummy bear (my vice), if it's processed or has any preservatives or is unnatural in any way....I'm doing my best to steer clear.  

But how can we foodies eat all the deliciousness that is available to us without eating meat?  Well I guess it's possible... but I'm not ready to take that step yet.  I cannot go full vegetarian or vegan, nor do I want to.  What I AM doing is making smart and deliberate choices in order to be as socially conscious as I can, without giving up all meat, and enjoying my foodie lifestyle.  

1.  I try hard not to eat meat at fast food places anymore.  If I must go to McDonald's or Subway (very rare...I know... a BIG change for me) I'll get the Filet O' Fish (don't knock it until ya tried it) or Tuna Salad.  Here and there I will still get food from my cherished Portillo's, come on, I'm only human!!!

2.  I try to only get meat (beef, pork, lamb...I no longer order veal) at restaurants where I know they source their meat from local and sustainable farms where the animals are treated as well as possible while alive and slaughtered as humanely as possible (oxymoronic, I'm aware).  I filmed an episode of my previous show, Food Junkie: Chicago, at Slagel Family Farm (watch it HERE).  I have seen first hand the difference between an old fashioned family farming operation, and the factory/commercial feedlots and slaughterhouses.  They are worlds apart.  Even though, yes, animals are still being killed for our consumption, this is by far the best way to ensure that at least you aren't contributing to the filth and evil that exists at the large corporate farms.  

3.  I buy mostly all organic produce and dairy.  It's more expensive, but it's worth it.  ESPECIALLY the dairy.  You want milk and eggs from happy cows and chickens who are being treated well and raised in a healthy environment and without hormones and antibiotics.  Don't just go after "free range".  That is a bullshit title.  Go for "Organic".  

4.  I eat a TON of seafood.  This is hardly a sacrifice.  A foodie can survive off of oysters, lobster rolls, escargot, hamachi sashimi, tuna poke, blackened catfish, BBQ salmon, and miso glazed chilean sea bass.  Pastas are also our indulgent friend.  This is where being Italian comes in handy :)

I'm definitely not perfect, nor will I ever be.   We all occasionally get hungover and have cheat days. Or we just HAVE to try that new burger at that new hot spot.   If you invite me to your house and you grill chicken or hot dogs or make me some Hamburger Helper, I'll gladly and thankfully eat it.  I'll never be the pretentious diva in your home to ask "Excuse me where is that meat from?  Um noooo thank you then."  But I may view it as an opportunity to share some of my findings with you.  It's undeniable Americans should agree that we need to make some changes.  Fortunately for foodies, these can be attainable, realistic, and delicious changes!  

Seattle Sound 2014

It's finally happening.  I am finally going to the birthplace of my favorite music...after 20 years of thinking about it.  Seattle is the Mecca and founding city of most of alternative rock... namely "Grunge".  Even though most of these artists hate the term, "grunge"  it is how it's been classified.  Pearl Jam, Nirvana, Alice in Chains, Soundgarden, etc.  They all began here, and these bands helped shape my life and were instrumental in the formation for my appreciation of modern rock.  It also happens to be the birthplace of my boyfriend, hence the trip.  I've come to grips with the fact that I'm sure the music scene has changed since 1992, but I would love to see some remnants of that vibe.  Even though I missed out on the early days of when Mother Love Bone still existed, Layne Stayley was just becoming known for his tortured vocals, and the movie Singles was all the rage... there must be a highway of nostalgia still in play... or the ability to witness new burgeoning bands who aim to make it big on the scene.  Any local or underground rock clubs I should visit?  Regardless, just being in the presence of where all of this went down will be excitement enough for me.

Get Up, Stand Up!

Alright fellow Chicagoans, the polar vortex has subsided... at least for now (hopefully).  We all know Chicago has a great patio scene and that drinking ice cold beer in the summer sun is our favorite pastime.  But what if you want to REALLY enjoy the weather, our gorgeous city, AND the lakefront, but still be healthy?  I've got the answer, folks.  I have been paddleboarding for the last 3 years and I swear it changed the way I look at fitness.  Granted, we cannot do this all year round in Chicago, but while we can, I definitely take FULL advantage.  It's a very useful skill to have, as it's become a popular sport the world over.  (One of my best friends was paddleboarding in Cinque Terre, Italy last week).  Not only is it fun, relaxing, and an amazing workout (core, arms, legs) but you can get a great tan while doing it! 

I go, as often as I can, to Chicago SUP at North Ave Beach.  They rent the boards for $30/hr, or you can buy a package that can save you some dough.  They also offer private lessons (which I don't feel are very necessary, the 2 min tutorial should be enough).  What's even more fun is they offer SUP YO! Classes...(stand up paddleboarding yoga).  Click here for class schedule.  Can you think of any better way to do yoga?  With the backdrop of the most gorgeous city right behind you... and if you get too hot... ya just jump in the water!! 

Lately, after I finish my paddle session, I head into the ground floor of Castaways.  Now usually, when you think of beach food, you think of hot dogs and burgers and snow cones...so basically shit.  Now you can complete your healthy day because the little stand in there makes green smoothies.  My favorite is the Kale Ginger- made with Kale, Banana, Orange, Fresh Ginger, and Coconut Water.  It's the perfect healthy hydration after your work out.  

Go check it out!  Trust me, you'll love it.  Do NOT be scared to fall in, I guarantee you'll welcome  a quick dip.  It's the most tropical thing you could possibly do in our fair city, so take advantage of it while you can... then go do it around the world!

Summer Concert Preview- Eat Travel Rock's Picks

Ok everyone.  Time for MY picks of the shows I am most excited about over the next couple months.  They are ALL over the place.  So listen up!

Phish- (July 18-20)  Calm down everyone.  I know, I know.  I have avoided this mega tour since 1995.  And today, it's finally happening.  I have always enjoyed Phish's studio albums, especially in high school and college.  I have been super anti-jam band basically because I lack patience and don't wanna hear a 18 min song.  But I have relented, and thanks to a free ticket, I WILL be attending a show this weekend at Northerly Island.  It's all happening folks...

Down With Webster- (July 24th) Subterranean in Wicker Park.  My favorite Canadian band (and also besties) are back in town.  I am SO excited for this venue, mainly because it won't let in their usual under 21 screaming girl fans.  These 6 guys are so talented and their style covers hip-hop to rock to pop.  They are awesome to listen to and not bad to look at.  They give Avril Lavigne and Justin Bieber a run for their money at all the Canadian music award shows, and sell out shows to thousands of screaming fans in the Great White North...Yet are still under the radar in the US.  So get in while you can and see them up close and personal... because they are going to be HUGE here soon.  Mark my words.  

Panic! At The Disco-  (July 25th) Northerly Island-  If you're unfamiliar with Brendon Urie (lead singer) and how hilarious this man is, you're missing out.  Check out his Vine videos.  But more importantly, the band rocks.  Their newest album (Too Weird to Live, Too Rare to Die) is a hit, especially with tracks like Miss Jackson and Vegas Lights, and Far Too Young to Die.  It's more electro-pop than their past albums, and if you like Fall out Boy you'll love Panic! as they're the cooler, sexier, bad-boy LA version of the Chicago band.  

Tom Petty and the Heartbreakers (Aug 23rd) United Center-  Honestly, I can't... Can't being to explain how FUCKING PUMPED I AM FOR THIS!!!!  Out of the hundreds of shows I've been to in my life... Tom Petty may be number ONE.  Dead serious, can't top it.  I've never heard such badass guitar riffs and instruments fill an arena more than when I've been at a Tom Petty concert.  He's a legend... so is his guitarist Mike Campbell.  Case closed.  

Zac Brown Band (Sept. 13th) Wrigley Field- I know, y'all were wondering where the country music was on my list.  Fear not.  ZBB is my favorite modern day country artist.  Part Southern Rock, part jam band, part bluegrass, ALL hardcore talent.   Zac has some of the strongest vocals in the biz and he can shred the shit out of an acoustic geetar.  Whether you're a "country" fan or not, you will not be disappointed seeing this Georgia crew tear up the Friendly Confines.  

Dave Bolland's Charity Golf Tourney...

It's an honor to emcee and host Dave Bolland's Charity Golf Tournament today.... In case you don't remember (and if you don't, SHAME on you!) Dave was the badass Blackhawk who clinched the Stanley Cup Finals for Chicago with the winning goal in game 6 in 2013.  Even though Dave has moved on to the Florida Panthers, he's still very involved with the Remix Project that just opened in Chicago's Pilsen neighborhood at the Lacuna Artist Lofts. The Remix project is a program that provides alternative creative classes to underprivileged youth.  Bottom line is I get to eat delicious food all day while driving around in a golf cart. Then at night- I'll be mingling with other players who are all committed to helping this great foundation.  Eat Travel Golf!!! 

Let's Get Smokey

Hey Y'all.  This weekend marks the 3 day period where Chicago bows down to 2 of the mightiest forces in the universe.  BBQ and Country Music.  This may be controversial as, I've come to find out, not EVERYONE is a country music fan.  Well shame on you! You have a chance to make it right!  The Windy City SmokeOut starts today and not only will some of the best BBQ from around the COUNTRY be featured, but,... there will also be some of the biggest names in Country Music...right here in our own back yard...in River North!  Bub City puts it on, and we already know how great their food is.  Smoque, Chicago's Q, and Lillie's Q from Chi-Town are also repping as well as Salt Lick BBQ, Myron Mixon, and Dinosaur BBQ from around the ole US of A.  But of course, the twang will be flowin' and some of my favorite acts (and friends) will take the stage at Grand and the River.  Including Clayton Anderson, Brett Eldredge, Chase Rice (who I'll be interviewing for Eat Travel Rock TV on Sunday) Eli Young Band, etc.  Tix are still available.  Come on people, get your shit kickers on!

Walk Like An Egyptian....

For those who know me, you know i'm obsessed with tattoos.  Short of having a full sleeve... I have my share.  For some of them, I'd love a "do-over"  (Black panther on my lower waist...whaaaa???) and others, I wouldn't change for anything (Italian script, and my Pearl Jam tat I got at 16).  However, what if you could live out your tattoo dreams, and have it be temporary?  Henna is lame... and the one's we got as kids are equally as lame today.  (At 14, I put on a vine that encircled my belly button... yuck).  

So happy that I came across Flash Tattoos... they are gold and silver awesomeness.  They last about 5-7 days and it allows me to live out all of my Egyptian rock goddess fantasies.  If they had these in the 80's, The Bangles would be covered in them.  Yes, I understand that unlike myself, most people have normal jobs and can't go around covered in these.  (I had one on my face the other day and my mom freaked out that it was real...calm down... but Lord help me the day they invent permanent gold tattoo ink...it's ON!) But since you can rub them off with rubbing alcohol, you can party with them all weekend and say goodbye to them Monday morning when you head to work (wahhh wahhh).  So until I get sick of these things, you will see me with arm bands and necklaces etc... they are literally like jewelry.... jewelry you can't lose at a music festival or a night out at the club after a few too many cocktails.  

Le Pain Quotidien... in Chicago!

FYI- I did NOT get paid to write this.... Moving on, nothing makes me happier than when Chicago is only a quick step behind NYC.  My FAVORITE spot for a delicious cafe au lait, croissant, healthy salad, or yummy omelet in NYC has always been Le Pain.  I love how it feels like a rustic French cafe/bakery or like a cozy neighborhood spot.  I love how they have the calorie count printed on the menu for EVERY dish.  I love how they use fresh local and organic ingredients for all of their delicious creations. Basically, I just love it.  I've been known to sit at the one in Chelsea or Upper East Side for hours, reading, eating, working, and getting my caffeine on.  The only problem was that there weren't any in Chicago...my homeland.  Well, now that ain't the case.  They've opened in Lincoln Park (Armitage and Sheffield) and West Loop (Clinton St) and soon they'll be open at 10 E. Delaware in the Gold Coast.  So excited that I now have a place to be a "regular" and where I can indulge in healthy items (don't be shocked- I can eat healthy) that are also planet friendly and most of all delicious.  Bon Appetit!! 

In Theory.....

I love the unexpected.  Especially when the unexpected is a good thing... or better yet, a delicious thing.  Last week I was taking my new production assistant, Raquel, for a beer to talk "shop".  I thought I'd stop into a friendly watering hole, and by friendly I mean the bartender, Liz, is a close friend and the owner, Joel is a fellow Hawkeye.  For those of you who have been to Theory, you probably think of it as a late night Hubbard Street spot or a bustling sports bar that's an awesome place to catch a game while listening to loud hip-hop (all good things).  This is how I always thought of Theory.... more of an upscale sports bar with typical "bar" food.  Not where I would necessarily go for a great dinner or a unique libation.

So much to my surprise, my casual beer turned into some delicious cocktails and about 10 plates of insanely good food.  Right when I sat down and tried to order us two craft beers, Liz said, "No way girl! You're trying one of these new cocktails...this one is named after me!" Low and behold, we had the "Smashed Lizard", the name rings true because after one of these made with Patron silver, Patron citronage, ginger beer with fresh muddled oranges and limes, you may be a bit smashed.  Then Liz and Joel gave me a menu and when I looked it over I was shocked.  These dishes were not what I was expecting, and NOT typical bar food.  I was also intrigued by the fact that they specialize in BBQ.  How did I not know this?!  They smoke all their own meats, in house, low and slow over hickory smoke.  "Alright Raquel, get ready... we're eatin' good tonight!"  Even though this was her first dining experience with me, she is aware of my reputation, and immediately had a look of concern on her face.  She knew it was about to go down.  But, being the good sport that she is, she happily indulged with me, dish after dish, until we were no longer mobile.

Our first taste was my favorite nacho to date.  I say "nacho" because they are served individually.  Perfectly proportioned little bites of heaven... all on one chip.  Theirs include a spicy fried shrimp, a slice of jalapeno, sour cream, pico de gallo, and oozy melty cheese (not the sparse shredded cheese you see on many nachos)... all finished off with a tasty salsa verde.  One of the reasons why I don't order nachos, even though they are all of my favorite food in one pile, is that you always end up fighting with your friends over the "best" chip or most densely populated area of the pile.  With Theory's nachos... all of your friendships can remain in tact.

Next, was an outstanding mac and cheese, and yes, I consider myself a connoisseur of this soothing comfort food.  Theory's version kicked it up several notches (sorry Emeril) by using spicy Cajun shrimp in the thick creamy cheesy sauce.  Finally a BBQ smorgasbord followed.  I was unprepared for just how good this BBQ was going to be.  I was also unprepared for BBQ pulled pork, tater tot Poutine!! WHATTT???  As if Poutine couldn't get any better with just fries, they had to go and add tater tots!?  It was almost too much flavor and deliciousness in one bowl.  But the glory of their BBQ really shined through in the simple dishes.  The BBQ pulled pork slider was simple, and perfect.  Yes, it's very saucy... but not the kind of saucy where they're trying to cover up or add to the flavor of the meat.  They just have a damn good sauce and like to put a lot on it.  Lastly, the BBQ ribs.  Wow.  These baby-back babies were intense with flavor, not too much sauce, but had one hell of a spicy kick.... which made me happy and thirsty at the same time.  But of course, the cole slaw is right there to help you cool down.

Here are the pros.  I found an amazing River North spot for BBQ.  I now know the place to go when I want a delicious yet casual meal with a good cocktail in my neighborhood.  Here are the cons.  I may have scared my new production assistant away as Raquel was expecting a quick beer and she got a full on BBQ festival.  But hey, if you're gonna work with me, ya gotta keep up!!!  Thanks Theory!

Introducing My New Bestie: Drizly!!

Don't you love it when things just work??  Ok let me clarify..  Don't you love it when you get to sit back, relax and with a finger swipe on your smart phone you get to have your heart's desires brought to your doorstep? No, I am NOT talking about Tinder, people, come on.  Heart's desires= delicious craft beers, every wine varietal, and a full spectrum of spirits.... obviously.  We all got complacent and lazy with the invention of Grub Hub.  Trust me, no one has felt more entitled to have my every hunger whim satisfied immediately without leaving home.  But those delivery services only satiate HALF of your meal needs; or more importantly FUN needs.  What about the booze?  Who's bringing that to your door?

For those of you who know me I'm always on the go and I frequent my fair share of concerts and events.  But sometime you wanna get the party started a bit BEFORE you arrive at your destination.  On Saturday I was taking in everything that Wicker Park's  Do Division Festival had to offer.  Food, music, frosty beverages... the whole nine yards as a good Chicagoan should.  But my boyfriend and I found out that we scored VIP access to a private Brad Paisley show at my favorite live music venue, Joe's Bar.  We had a little down time before the midnight show and needed to keep the party goin' so I took out my iPhone and a few swipes later... the party was comin' to us.  My better half asked, "What did you just do?"  I told him not to worry and that happiness will arrive shortly.  He was blown away when NOT EVEN 15 minutes later, we had a 6 pack of my favorite craft beer, Lagunitas Lil' Sumpin' Sumpin' Ale, and a bottle of his favorite toasty brown spirit Bourbon, in hand.

Drizly is my new best friend.  Chicago has desperately needed a go-to alcohol delivery app, and here it is! Drizly is the easiest and most intuitive app I've used.   They make it so simple and quick.  They even have a credit card scanner so you don't have to do the tedious type-in.  I am not exaggerating when I say I've used it 3 times in the past 3 days.  Now please don't start getting concerned about me.  It's not what you think.  Yesterday, before the heart wrenching Blackhawks game 7 loss to LA, I had my mom and sister over for dinner and the game.  My sis looked in my fridge and was bummed when she didn’t spot our favorite Kim Crawford Sauvignon Blanc.  So once again, a few iPhone swipes, and then Voila... We had a bottle of our yummy "Kimmy" in 13 minutes, just in time for some homemade pasta and hockey.   And finally, tonight, I'm making a home cooked meal for my loving boyfriend, and he doesn't deserve to be wine-less either.  Since it's an insanely busy day and I don't have time to run to the store, Drizly just came to me.  There is even a little GPS map that tells me exactly where the driver is.  The driver was super friendly and expeditious and our delivery came in a reusable shopping bag... planet friendly!

And here's the best part folks, for the month of June if you use the promo code EATTRAVELROCK you will receive $15 off of a $30 order.  That's a better deal than any local bartender will give you!  Don't say your friend Kelly never did anything for you.  ;)

NB: Drizly delivers to most parts of down town Chicago.  Lincoln Park, Gold Coast, Wicker Park, River North, South Loop, etc. and they are expanding rapidly.  They charge a $5 delivery fee and the cost of all alcohol is on par with grocery store prices. It's worth every penny.  Each time I ordered took 15 min but the app states 20-40 min- still super fast.  Just download the Drizly app from your app store.

MY Favorite Chicago Burgers

I’ve loved burgers for as long as I can remember.  The seeds of love and trust began to germinate when I was a little girl and my dad would take me and my two younger sisters all over Chicago to fun burger and hot dog spots; Byron's, Plush Pup, Wolfy's, etc.  Of course there were the frequent trips to McDonalds, still a fond and comforting reminder of childhood, but it was the authentic Chicago burger joints that really made an impact.

I can appreciate a fancy gourmet burger just as much as the next foodie, but it’s the tried and true, old fashioned, greasy spoon burgers that are near and dear to my heart.  You also can’t go wrong with a classic Steakhouse burger.  My list below is compiled of many of MY Chicago favorites.  I really tried to stay away from the main stream “favorites” that everyone always talks about. Of course we all love Kuma’s Corner, Au Cheval, etc., but I wanted to bring some new flavor to the table… pun intended.  Here are my favorites, in no particular order.

The Lockdown Bar and Grill- Let’s just say I have a deep Burning Love for this next burger.  The Fat Elvis Burger is all kinds of crazy. First off, for those of you who haven’t graced the space that is the Lockdown, be afraid…be very afraid… in a good way.  DO NOT go on a day you have a migraine; as the incessant blast of heavy/death metal is on a decibel level not known to the common restaurant.  But don’t let the hardcore, blood-curdling tunes and the prison-like atmosphere deter you.  For the Fat Elvis Burger really makes this Jailhouse rock.  If you like dessert for dinner, then pull up a chair, you're gonna be quite happy.  They begin with Grand Marnier sautéed bananas and thick cut smokey bacon and pile it on a juicy black Angus patty that happens to be smothered in PEANUT BUTTER.  The decadence is off the charts.  Even though I ate this when I was already stuffed from about 5 other burgers… I couldn’t stop eating it.  The juxtaposition of the sweet with the salty and the savory was sublime.  Worth EVERY screaming calorie.   1024 N. Western Ave. West Town

West Town Bakery-  A bakery?? Somewhat unlikely for one of my favorite burgers.  Yet this fluffy piece of paradise deserves a top spot on the list.  The West Coast double burger with American cheese and special sauce is curiously reminiscent of my favorite NON-Chicago burger, In N Out Burger.  Pretty much everyone on Earth agrees that it doesn’t get any better than In N Out, so here’s a way to get a souped up version of it right here in Chi Town.  It’s melty deliciousness is off the charts, and it’s soft bakery bun gives it a polished finish many “greasy spoon” burgers lack.  The quality and freshness were incredible. A must try.   1916 W. Chicago Ave. West Town

Dusek’s-  Ahhh the Juicy Lucy.  Even though Pilsen is a bit of a hike, going to Dusek’s for all of their food, but especially their burger, is worth every step of the journey.  Yes, the Juicy Lucy is considered a “Gourmet” burger… but that’s ok.  Any burger that is made of Slagel Farm beef automatically scores major points.  This burger is no exception.  The preparation is  unique yet with a recognizable flavor profile.  The thick “local and sustainable” patty is served with a red onion and bacon marmalade that explodes with flavor.  That, along with an heirloom tomato slice and butter lettuce make this burger deliciously well balanced.  It should also be noted the Juicy Lucy is served with Duck Fat Fries.  Yup… these fries are no joke.  Bacon marmalade and duck fat fries on the same plate? Yes Please!!! 1227 W. 18th St. Pilsen

Centro Ristorante-  I can’t remember a time I’ve EVER had a subpar meal at any of the Rosebud Restaurants.  They’re not only known for their exceptional food, but also their consistency.  Centro is their most recent opening, yet it is a revival of one of their very first Rosebud locations, Centro on Wells. But man, this River North spot knows how to do a a Steakhouse burger.  Their Rosebud Burger on a Butter Bun is perfection.  Don’t you dare get it cooked more than medium rare, as this thick juicy patty doesn’t deserve to be dried out.  The butter bun is soft and scrumptious and it needs no more accoutrements than the simple combo of lettuce, tomato, and ketchup.  One of the best steakhouse burgers I’ve ever had.  6 W. Hubbard St. River North

Chop Shop- This is one of my favorite NEW spots in EVERY aspect.  It’s a kick-ass restaurant, it’s an Italian butcher shop, and also an entertainment/live music venue.  It’s everything I love in one spot! But their burger is wonderful and is already scoring them a ton of buzz.  Once again, simplicity and classicism win over pomp and flash.  Their Butcher Burger is comprised of Slagel Farm beef (yay!!), aged cheddar, and smokey bacon.  Cooked perfectly, perfectly seasoned, and perfectly delicious.  This place will be my second home for sure.  Oh, did I mention their incredible cocktail and craft beer menu??? Yea, definitely will be my second home.   2033 W. North Ave. Wicker Park

Odge’s- From the outside, Odge’s looks like a local graffiti artist had a field day.  Inside… well it’s your typical old school Chicago hot dog/burger stand.  The warm cozy nostalgia takes a back seat to the delicious burger.  Double patty, oozy melted American cheese, grilled onions, ketchup, mustard, on a sesame seed bun.  It was perfect and whisked me back to childhood and everything that is great about regional Chicago casual cuisine.  If you want a solid and traditional burger… no frills, but cooked perfectly… check out Odge’s.  730 N. Damen Ave. Ukranian Village

Portillo’s-  As I said this list is in no particular order.  That being said, the Portillo’s cheeseburger is the one I eat most often, and may have to be my all time favorite numero uno.  I’ve really never found another burger that can stand up to, or top this charbroiled masterpiece.  It’s simple, and it’s perfect in every way.  Lettuce, tomato, mayo, and melty American cheese.  Needs NOTHING else…except maybe the occasional bacon upgrade.  Hats off to you, Portillo’s.  You’ve been curing my hangovers and making me happy for many years past, and I'm sure for many years in the future.  100 W. Ontario St. River North

Dillman’s- Au Cheval has gotten more press for their burger than probably any other food item in  Chicago over the last year.  Yes, the Au Cheval burger is glorious in every way… and wow…that egg.  However, I wanted to give props to another Hogsalt Restaurant Group creation… the Dillman’s burger.  Dillman’s is what you get when you cross a Jewish Deli with Bavette’s.  A dark intimate room that serves one hell of a matzah ball soup…and burger.  Imagine an actual quality version of a Big Mac on steroids.  The towering double patty with “sharp” American cheese with dill pickle and dijonnaise is reminiscent of American’s iconic “I’m lovin it” burger.  Only better, wayyyy better.  It’s delicious and needs its own place in the spot light… apart from it’s famous Au Cheval sibling.  354 W. Hubbard St. River North

Edzo’s- Let’s just say when I met the manager, Thom, at Edzo’s he informed me that he’s eaten at least one burger a day for the last 27 years.  I kid you not.  So it says a great deal that he chose to manage the acclaimed Edzo’s in Lincoln Park.  Now he can satisfy his burger obsession easily, often, and with an amazing product.  Edzo’s does the traditional, old-school burger right.  Fresh, never frozen, tasty thin patty with the traditional toppings, ketchup, mustard, pickle and onion.  The also offer a “Slagel Farm Upgrade” which made me so beyond happy.  It’s not everyday that a fast food burger joint will offer the highest quality, local, sustainable, and “animal friendly” meat. So, I of course, tried the “Spicy Sconnie” burger with the Slagel Farm beef.  It’s made with “ketchipotle sauce”, jalepeno infused Merkt’s cheddar, and grilled onions.  It was spicy, sweet, tangy, and unreal.  Loved every bite.  If I were Thom, I could definitely see eating one of these creations on a daily basis.   2218 N. Lincoln Ave. Lincoln Park

The Wiener’s Circle- Chances are, if you’ve ever been to The Wiener’s Circle, you were likely blackout drunk at 3:30 am.  You also probably remember the screaming insult match you got into with the staff instead of the meal you ordered.  So please allow me to refresh your memory.  I’ve been going to this crazy joint for about 15 years now.  And shockingly, I’ve been there in the broad afternoon daylight…as well as in the dark and ominous twilight hours.  Their charbroiled cheeseburger is out of this world.  I do NOT want to know how it’s made, who is making it, or what the sanitation process is, I put the blinders on for this one .  It’s magic on a bun.  The char flavor with that Merkt’s like sharp cheddar sauce that resembles a neon orange greasy form of crack is sinful.  Literally, i’m sure.  I implore you to try it in the light of day… not only will you remember it, but the staff will go a bit easier on you too.  Tip: Do NOT order the “Chocolate Milkshake”.   2622 N. Clark St. Lincoln Park

Adios 2013! My Crazy Year in Review...

2013 was probably the most game changing and interesting year of my life.  There certainly was never a dull month, let alone a dull moment.  For those of you who have not followed all of the crazy shenanigans, here is a recap.  For those of you who have, well, here are some things I've learned and some (probably not) useful tips.

January- I actually got paid to have the most fun I've ever had! Best job ever= being flown to Cancun in the dead of winter to star in the mega-hit Florida Georgia Line music video, Get Your Shine On.  Yes, yes, at times it was "hard" work: Constant hair and make-up touch-ups is quite strenuous.  And having to pretend it's hot on the beach while it's only 65 degrees and you're in a bikini is no day at the beach either... wait, scratch that.  Please do not get me started on how awful it was to have to "pretend" that Brian Kelley was cute and that I didn't mind our smooch on the beach, or how boring it was to fly across the ocean on a waverunner with him.  Alright, I'll stop the pity party.  Useful Tip(s): Make sure that next time you're asked to be in a music video, in a bikini, that you didn't just spend the last 7 days road tripping though Tennessee and Texas eating BBQ brisket and ribs every day.  See full blog here

March- Oh how I ate... I probably ate at about 5 different restaurants each week.. and not all in River North!! I also concert hopped quite a bit... country, rock, reggae and and many different venues such as Joe's Bar, Underground Wonder Bar, The Metro, The Vic, etc.  I also added to the tattoo collection, although that happens almost every month... Useful Tip- Always plan just a little bit before you get a tattoo.  Spontaneity is great, but you MAY pay the price. (not that I regret any of mine, just trying to be helpful ;) )

May- The Rolling Stones:  I HATE the overuse of the word "epic".  It's one of my 753 pet peeves.  Its definition denotes something grandiose and monumental, not something that's just kinda cool.  That being said, seeing the Rolling Stones in concert at United Center was EPIC!  It was one of those dreams you tuck away because you think it'll never come true.... well it did.  The Stones, arguably the greatest band of all time,  put on a show like no other.  I was blown away by not only their musicality and mesmerized by the guitar stylings of Richards and Wood, but shocked that after literally 50 years, they can still wail and bring down the house. The icing on the cake of course, was the following night at Studio Paris.  Mick Jagger LITERALLY sat down right next to me, called me darling, and poured me some champagne.  Sweetest bubbles I've ever tasted.  Useful tip: Next time you meet Mick Jagger, try NOT to wear a Def Leppard rocker t-shirt with the British flag on it.  You WILL get a strange look.  See full blog here

July- Filming Food Junkie! Even though we started shooting episodes of my show, Food Junkie: Chicago, in May: July was my favorite episode to date.  Southern Food in Chicago! We all know that even though I'm definitely a city girl,  a part of my heart feels right at home with everything "country".  Food is no exception.  Being able to film my show at the Windy City Smokeout, right in River North, was a merger of two of my favorite things: BBQ and Country Music.  Not only did I get to shove my face full of the country's best and smokiest BBQ while on camera, but I had the priveledge of interviewing some world class chefs (Doug Psaltis) and some of my favorite country artists (Tyler Farr, Chase Rice).  Useful tip: When conducting on camera interviews with notable people, it's best to not be so full you can barely stand up.  See full blog here

August: Neta in New York City.  This was my favorite dining experience of the year.  Recommended to me by my restaurant guru friend, Nick Kokonas, this truly was the epitome of sushi perfection.  Maybe it was the fact that I was with my best friend of 22 years, Jamie Downes, maybe it was because our Japansese server made us laugh so hard we could barely eat, or possibly because at what at first seemed to be a "fancy" venue, Biggie, Tupac, and Beastie Boys, were booming through the speakers.  Whatever the reason, it was incredible.  Lesson learned: ALWAYS order Omakase and DO NOT be scared of Fugu, regardless of what happened to Homer Simpson. see full blog here

November: This was probably my favorite month of the year. I was named Racked and Eater's "Fashion Foodie", I had an online feature in Michigan Avenue Magazine called "Kelly Rizzo's River North", I was LIVE on Fox Good Day Chicago...twice.  I also traveled to Los Angeles with my sister, Kimberly, to attend the screening of the award wining documentary, Give Me Shelter, directed by my sister, Kristin Rizzo and produced by my dear friend, Katie Cleary.  This was surreal as getting to experience such a groundbreaking film which was directed by my sister was incredibly emotional.  The film has made a huge impact on my life and the way I will look at and treat animals forever.  I also couldn't go to LA without experiencing some bad-ass dining.  Connie and Ted's Seafood, Malibu Seafood, and of course In-N-Out Burger to name a few... (no one should be surprised at this).

And now we all begin a new year together.  I am beyond pumped for everything that 2014 will reveal... bring on the food, travel, music and happiness!  I hope you'll join me in my upcoming adventures, Buon Anno a tutti!

Dia De Los Muertos...Rick Bayless Style (2013)

I could barely contain my excitement when I received my invite to the Dia De Muertos event hosted by Negra Modelo.  First of all... everyone who knows me knows I'm OBSESSED with Mexican food.  It's my one consistent craving... a craving which I indulge far too often.  Second, Modelo, and Negra Modelo, in particular, are two of my favorite beers.  NOTHING is better than a delicious authentic taco and a crisp Mexican beer to wash it down.  I've even consumed this combo all over the US, all over Mexico, and even in the Domincan Republic.  Yet this perfect pairing of tacos and tamales with the complex Negra Modelo was made even sweeter because it was direct from super celebrity chef, Rick Bayless. Chef Bayless has become famous for his revered Chicago restaurants, Frontera Grill, Topolobambo, and Xoco. He's even surpassed the "restauraneur" title and expanded his brand to include cook books, TV Shows, and his Frontera Foods line of salsas, and sauces.  The event was held at Kendall College and the entire event space was transformed into a gorgeous fall landscape with the mystical Mexican holiday, Dia De Los Muertos, taking center stage. Beautifully painted sugar skulls were everywhere and you actually felt as if you were experiencing this time honored tradition as it was meant to be.

Chef Bayless gave a very involved cooking demonstration that was filled not only with useful tip and recipes, but with stories and occurrences that were near and dear to his heart.  He gave us first hand information as to how Dia De Muertos is experienced and carried out among his friends all over small towns in Mexico.  What we learned was not cookie cutter manufactured info from a Mexican chain restaurant, but the intimate details of a deep and meaningful cultural tradition explained to us through Chicago's best Mexican culture and food liaison.

First he taught us how to "build" a basic salsa and guacamole.  He explained that once we knew the basics, that it's easy and fun to add on and improvise.  For his perfect salsa he started by roasting tomatillos and garlic under a broiler.   Mash it up together in a Molcajete, add chopped WHITE onion (Mexico doesn't even grow yellow onions!), cilantro, and chopped chilies, and salt.  So simple yet complex and delicious.  The guacamole is prepared in a similar way.  He mashes the avocados with a potato masher (he feels it should be called an "avocado masher"), seasons with salt and a HINT of lime, and adds jalepenos, white onion, and cilantro.  Then to spice it up even more and expand upon the classic recipe, he added Tomazula hot sauce (his go-to), crumbled queso cotija, and a ton of chopped chicharron!!!  It was an incredible demo because not only did we learn the basics of these integral mexican dishes, but we learned that even to put the unique Rick Bayless spin on it, isn't as complicated as we might have thought.  He gave very detailed instructions on where to locally purchase every common or distinctive item he used- for instance getting the Chicharron at Carnitas Don Pedro in Pilsen.

We were then invited to partake in the gorgeous buffet spread which showcased some of Rick's favorite authentic Mexican dishes.  My favorite, by far, was the corn tamale.  He described it in detail and said that the crema (fresh sour cream) he used was from a local farm that produced the most fresh and delicious cream he had EVER tasted.  He knew right away it would be the perfect compliment to his tamales.  I had to concur.  The entire dish was perfectly balanced with the fresh sweet corn as well as the tasty masa, the tang of the fresh crema, with the saltiness and spice of the queso cotija and the salsa roja.  I was going to go back for "seconds" (and probably "thirds) but the line was insanely long... clearly the word spread fast as to how incredible they were.

Actually meeting Chef Bayless is definitely a rite of passage for any Chicago foodie.  During our chat he was friendly yet soft spoken and he loved talking about Mexico, of course.  I mentioned to him how we have something in common as both of our shows (His- Mexico- One Plate and a Time, and Mine- Food Junkie: Chicago) are filmed and directed by the same director and crew! He seemed excited to discover this common thread and we discussed how amazing our crew is and how much we love working with them.  I just feel honored to have a strong link to this renowned chef and Chicago's very own super-star of Mexican cuisine.

Overall, the event was a blast and a huge success.  Let me tell ya, Negra Modelo really knows how to throw a party! And being able to drink the fine Mexican beer while eating some of the world's best Mexican food, WHILE hanging with Chef Rick Bayless really made it a night to remember... or should I say, Dia De Muertos to remember?! Buen Provecho todos!!!

*Compensation was provided by Crown Imports via Legacy Marketing Partners. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Crown Imports

Food Junkie: Chicago Has Arrived (2013)

It has been a blast and very cathartic to share my food passion with you all via this blog.  Yet it has been fulfilling on a whole new level to express my love for food and food culture through video and my new show, Food Junkie: Chicago.  In the last few months we've shot 4 episodes and each one was a very different and unique culinary adventure.

We traveled to Slagel Family Farm, about 2 hours outside of the city, to find out where the best Chicago restaurants get their meat and have a true "Farm to Table" experience.  Visiting Slagel was so cool because it's not often that a typical Chicagoan would get to see where this fine product actually comes from, including how it's raised and produced.  Restaurants like, Girl and The Goat, The Publican, and Carriage House have made the right choice to source much of their meat from Slagel, as it it certainly the BEST quality available to Chicagoland.

Getting to go "Behind the Scenes" with one of my dear friends, Chef Ryan Poli, was very interesting.  We did an in depth chef profile where I got to see where this "Chicago Boy" grew up on the city's Southwest side.  I interviewed his family and friends, and even grubbed at some of the places that influenced his early culinary growth.  Food Junkie then got an in depth look at Ryan "today" and learned how and why he's become one of Chicago's most well known chefs.  It was fun for me to learn more about my friend, and in turn a great experience to show Chicagoans the story behind one of our local favorites.

Southern Food in Chicago! Y'all know how much I love me some country music... and I love me some down home cookin'... well Chicago is actually embracing Southern cooking more than ever.  I went to some of my favorite restaurants in the city that offer the best in this regional cuisine, such as Carriage House, Bub City, and Smoque.  I interviewed the chefs to find out their inspirations and I even caught up with my friend, Tyler Farr, who recently had the number 1 song in country music, Redneck Crazy!

NB.... Food Junkie Chicago is no longer available on the Archlive Network... but please check out the "Food Junkie Episodes PAGE" on my site. 

Neta NYC: Divinity in Dining (2013)

I know I can be quite enthusiastic about my dining experiences and I tend to ooze a multitude of superlatives, yet sometimes; gushing is appropriate. Sometimes even the loudest of applause doesn't properly commend an experience. Dining at Neta in NYC is one of these occasions. I implore you not to dub me "the boy who cried wolf" , but Neta was truly my favorite dining experience...EVER.

I should have known I was in for a culinary adventure when Nick Kokonas (owner: Alinea, The Aviary, Next), explicitly advised me, "If you're going to New York, go to Neta. Get the Omakase. Period. Do not ask questions." Yessir!!! .... and I didn't ask questions. When Nick gives restaurant advice... you take it.

My best friend of 22 years, Jamie, was my partner in crime and (over)indulgence this evening. Even though she is a long time NYC resident... she knows that when I am in town, I will schlep her to about 5 dining establishments each day... usually ending with pizza at 3am. She has just recently learned to go with my flow, and especially after Neta, she'll continue to.

Neta is located in the West Village and was so inconspicuous that Jamie and I walked up and down 8th street about 6 times because we failed to notice the 12pt Times New Roman font sign on one small window. Finally, once we walked in, the minimalist decor was surprisingly inviting. We were thankfully seated at the bar as we couldn't bear to not watch the master sushi craftsmen at work.

After ordering our Omakase (chef's choice, multi-course, prix fixe menu) and a bottle of dry unfiltered sake, Jamie and I became mesmerized by the energy in the kitchen. We have never seen anything like it. It was a hurried harmony... no one spoke, or rushed or moved out of place. It was like a choreographed dance of the white aprons. The service mirrored this dance. I have only seen service this impeccable and attentive at the finest of fine dining establishments. Yet this wasn't stuffy! The staff was so cool and laid back. Our Japanese server, Hiro, was hilarious and sarcastic. When he'd make us laugh and we'd tell him how funny he was he just said, "I'm not funny, I'm Japanese." Hmmmm....

Oh! There was food too! First course, Kani (crab) and cucumber with a smokey ginger vinaigrette, The fresh lump crab was so sweet and fresh and the smooth smokey finish was a perfect compliment. Great way to prepare our palette. Second course, Cobia crudo with daikon radish and a ginger bonita sauce. The Cobia literally melted in my mouth. The third course was my favorite: Scallops, uni (sea urchin) maitaki mushrooms with fresh lime. It was so buttery and rich, smooth and complex... but the acid of the lime cut through it all and balanced it perfectly. We ate this course while the sounds of Notorious B.I.G. "Juicy" boomed in the background.... how appropriate.

Have you ever had fresh corn and truffle formed in a ball and tempura-ed?? Yea, me either.... but Neta thought this was the perfect accompaniment to the Fugu (blowfish) tempura. Damn, they were spot on. I can't help but recollect a Simpson's episode where Homer eats poisonous Fugu and was informed of his imminent demise. Fortunately, Jamie and I survived our run-in with the notorious fish. Deliciously survived. Mmmmmm Fugu.

The piece de resistance was the best shot of tequila i've had to date. The stereotypical looking mixologist came from behind the sushi bar, where he was strategically stationed, and over to our seats. He had a little platter with 2 sake glasses filled with yuzu and ginger granita and a glass filled with smoked salt. He poured the Tequila Ocho over the savory slushy and added the salt with a squeeze of fresh lime. It was like a tequila slurpee, and it was refreshingly perfect. What made it even more perfect, was that these shots (2 rounds of them) were guzzled to "Satisfy My Soul" by Bob Marley. Neta really had the tunes down. It's as if they knew I was comin' in and they made a playlist just for me. It got a bit silly after multiple shots and a huge bottle of sake, as Jamie and I were dancing in our seats and singing (and rapping) along to the music. Sorry not sorry, Neta.

The sushi platter was a rainbow of variety and flavors and textures. It was it's simplicity that was the most impressive. Every bite was savored, and enjoyed.

Drink for drink, and fish for fish, not only was this the best and most thorough sushi experience I've had, but because of the service, music, decor, and creativity, it was the best overall meal i've had. I cannot WAIT to go back...fortunately, NYC, beckons to me about 3 times each year... in the mean time i'll get a bottle of Tequila Ocho to keep me company :)