This Is How I like to Visit California

February 09, 2016 / Kelly Rizzo

Last week I ventured back to one of my favorite of our glorious 50 states, The Golden State of California. This time, however, I hit the road and toured throughout the Central and Northeastern parts of the state. This was no ordinary road trip though, this was a culinary adventure with California Dream Eater and Visit California. I spent 5 days traveling from Sacremento to Lake Tahoe and everywhere in between. Check out some of my favorite Dream Eats I encountered along the way!

Comment 0 Likes

categories / dining
tags / avocado, california, placerville, lake tahoe, sacramento, stockton, road trip, culinary, restaurants, mussles, heavenly mountain

Bootler...Let's Simplify Our Food Delivery, Shall We?

February 04, 2016 / Kelly Rizzo

Ahh the challenges of the 21st century. So many conveniences, everything can be delivered right to your door. We literally don't even have to go to the drugstore anymore if we don't want to (and why would we?!). But with all of these modern technological advances comes a problem. Not there are SO many competing companies who are just dying to help you stay glued to your couch.... which do we choose?? Why are our lives so hard?!?!

Comment 0 Likes

categories / dining, cooking
tags / wine, food delivery, rick bayless, tortas, torta, mexican food, chicago, food, bootler

Home Chef: Be Your Own Chef... at Home

January 05, 2016 / Kelly Rizzo

Ahhh cooking. Depending on who you are, it can be a blessing or a curse. What if, no matter what your level of culinary expertise, you could enjoy and master cooking from home?! I have the answer, folks. It's Home Chef. I absolutely LOVE to cook. Whether it's for my friends, family, or date night... there's no greater satisfaction that creating a meal that your loved ones will love. Even though my culinary ability is a bit above average, there are still some negatives to cooking at home. The biggest being waste. When I go grocery shopping for the week, my eyes are always bigger than my stomach. I buy SO much, most of it never used, or it goes bad before I have a chance to use it. Then I have to deal with the shame of throwing out hundreds of dollars of perfectly good produce. So sad (tear).

Comment 0 Likes

categories / cooking
tags / turkey burger, burger, home chef, cooking, recipes, brazil, shrimp, moqueca

B. Bim Asian Eatery.... The Cool New Kid On the Block

December 23, 2015 / Kelly Rizzo

Wicker Park is home to some of the hottest AND coolest restaurants and bars in the city. I've always loved the gritty, real vibe. Of course it has changed over the years and has become more approachable and less of an "up and coming" neighborhood. New restaurants are popping up all the time, and with the high expectations of the local culinary scene... ya gotta be good.

B. Bim Asian Eatery, (1324 N. Milwaukee Ave.) which opened Dec. 5th, is such a cool new addition to the Milwaukee strip. They call themselves a "Korean inspired fast casual restaurant with a dive bar complex". This is so on point. It makes Korean food approachable to people who may not be quite familiar with the cuisine all while staying true to the typical Wicker Park casual watering hole. Chef/Partner EJ Kim (graduate of Le Cordon Bleu and protegè of Rodelio Aglibot) helped create a menu that provides something for everyone: Vegetarians, seafood lovers, carnivores, health nuts, or people who just want to indulge in fine yet quick Asian cuisine. Did I mention they have a full bar (yummy selection of Korean Beers) and play killer tunes (lots of 90's)?!?

Check out what I ate (yes, I was intensely full after my visit.)

These chicken wings were MASSIVE and coated in a tangy and spicy orange-y honey sriracha sauce.  They were undoubtedly some of the best wings I've ever had. — **These chicken wings were MASSIVE and coated in a tangy and spicy orange-y honey sriracha sauce. They were undoubtedly some of the best wings I've ever had.**

Crispy Mahndoo Beef Dumplings made with tofu, sprouts and garlic.  And the B. Bim Salad.  The salad was so fresh and crunchy, made with nappa cabbage, carrots, radish, and scallion. — **Crispy Mahndoo Beef Dumplings made with tofu, sprouts and garlic. And the B. Bim Salad. The salad was so fresh and crunchy, made with nappa cabbage, carrots, radish, and scallion.**

These shrimp lettuce wraps may be my favorite item on the menu.  The shrimp was lightly crispy and the kimchi gave it a tangy kick. — **These shrimp lettuce wraps may be my favorite item on the menu. The shrimp was lightly crispy and the kimchi gave it a tangy kick.**

Of course the piece de resistance is their Bi Bim Bap Bowls.  Traditional accouterment with a fresh fried egg on top.  This was the chicken bowl and it was outstanding. — **Of course the piece de resistance is their Bi Bim Bap Bowls. Traditional accouterment with a fresh fried egg on top. This was the chicken bowl and it was outstanding.**

This is the Beef Bi Bim Bap bowl that is actually made with short rib, vs. the traditional ribeye.  They marinate the beef for over 24 hours.  It was incredibly flavorful and tender. — **This is the Beef Bi Bim Bap bowl that is actually made with short rib, vs. the traditional ribeye. They marinate the beef for over 24 hours. It was incredibly flavorful and tender.**

B. Bim has AMAZING desserts.  This was the Goodie Bag.  It's a paper bag filled with these delectable tempura fried "doughnuts" filled with walnuts and red bean paste.  So unique! — **B. Bim has AMAZING desserts. This was the Goodie Bag. It's a paper bag filled with these delectable tempura fried "doughnuts" filled with walnuts and red bean paste. So unique!**

9 Comments 1 Likes

categories / dining
tags / beef, korean food, doughnuts, lettuce wraps, kim chee, bi bim bap, chicken, chicago, kim chi, red bean, cooking, dumplings, chicago restaurants, wicker park, shrimp

Road Trippin' With HP Sprout... Go Make Things!

December 07, 2015 / Kelly Rizzo

This weekend I got to see the HP Sprout in a totally different way... on the road!! The Sprout 3D Scanner, All-In-One Desktop actually has their own truck that they tour around the country so that tons of people can actually experience it's incredible 3D capabilities. This IS the wave of the future, so it's important that as many people as possible can have the opportunity to get hands on access to this technology.

Comment 0 Likes

tags / hp, 3d, 3d printing, sprout, polar plunge, chicago, technology, desktop, computers

Tales of Wanderlust with SWISSGEAR

December 02, 2015 / Kelly Rizzo

Is anyone out there a travel junkie like I am?? Who doesn't get the wanderlust bug from time to time...or incessantly? Traveling is my passion and my love. I believe seeing this glorious world is a privilege AND a right. We owe it to ourselves to take advantage of all this magnificent planet has to offer.

3 Comments 1 Likes

Warm Fuzzy Fall Fashion Meets Rock N' Roll at Gap Michigan Ave.

October 28, 2015 / Kelly Rizzo

In love with this oxblood cable knit sweater.  This is basically all I plan to wear all Fall/Winter. — In love with this oxblood cable knit sweater. This is basically all I plan to wear all Fall/Winter.

Nothing makes me happier that wearing bold fall basics that are soft, versatile, and warm. The entire fall/winter line at Gap is just that. Endless sweaters, flannels, cardigans, jeans, cords, and accessories that are easy to mix and match, and can appease anyone who loves neutrals and basics.

This is the softest scarf I've ever owned.  No itchy wool here!! — This is the softest scarf I've ever owned. No itchy wool here!!

I just don't have the patience to have to worry about coordinating pieces on a daily basis...especially when it's chilly out and all I want is to be warm and cozy. Gap's lineup right now is so impressive because EVERYTHING in the store feels like it's giving you a big warm hug. Plus all the basics are versatile and coordinate easily. So you can pick a few top options, and a few pants/dresses options and have a TON of great fall/winter outfits at hand.

Bringing back corduroy in a big way.  This fit better than any pants I own and they were $30!! — Bringing back corduroy in a big way. This fit better than any pants I own and they were $30!!

The accessories are great too and can really add some fuzzy flair to any outfit choice.

The fuzzy ball hats are errrrthang this Winter.

Even better is that you can see for yourself tomorrow at Gap's Grand Re-opening. at 555 N. Michigan Ave. This is Gap like you've never seen it before. Not only can you shop all of these amazing styles, but you can listen to some live rock music from Cults. By shopping, you can also get VIP access to 3 other live performances in November! (Nov. 5th, 15th, and 25th). If you love fall, fashion, and music... you MUST get over to Gap!!! RSVP here!!

1 Comment 0 Likes

categories / fashion, concerts
tags / fashion, gap, chicago, michigan ave, fall fashion, winter fashion

Sprout by HP: The Future is Here

October 22, 2015 / Kelly Rizzo

I've had the privilege of working with the Sprout by HP 3D Scanner and All-In-One desktop for the past month. I've never known that such incredible technology and creativity could be right at my finger tips. You can literally take an object from the real world and the 3D scanner will capture the object and turn it into a 3D rendering you can edit and manipulate. Along with the Dremel 3D printer, you can then bring your object to life. I never knew I had this much creativity in me!! Check out the video below to see Sprout by HP in action. #GoMakeThings #SproutbyHP

Comment 0 Likes

tags / hp, 3d, printing, sprout

The Trip of A Lifetime... Greece, Sicily, and Rome

September 29, 2015 / Kelly Rizzo

My father, Santo Rizzo, was born in Ciminna, Sicily in 1948. He came to the U.S. as a young boy in 1955 as his parents wanted their children to achieve what we all know colloquially as the American Dream. My father has achieved so much in his 60 years in this country and has truly accomplished what many immigrants can only hope for. One thing he hasn't done, however, is visit his hometown since he left so long ago. Growing up, I heard the stories of Ciminna regularly. Sometimes the tales of him as a young free spirit in the Sicilian countryside were my bedtime stories. Other times, the detailed anecdotes of my other family members about "the old country" enchanted me. All I knew is: I needed to go. I yearned to see my roots with my own eyes. Finally, after 36 years; it was about to happen.

My wonderful boyfriend, Jay, knew how important this was to me, so we decided to plan our summer vacation to include this monument of nostalgia. While we were at it..why not spend an extra week in the Greek Islands??!! So our trip went like this. 4 days in Santorini, 3 days in Mykonos, 4 days in Palermo (and Ciminna), and finally 3 days in Rome. Read on to see all the highlights, "must visit" locations, and of course, restaurant recommendations.

In Santorini we stayed in the picturesque town, Oia (pronounced ee-ya). You've probably seen all of the postcard like pictures of the white domes towering over the bright blue ocean?? Those were all taken in Oia. We stayed at Mystique, a sexy boutique hotel on a cliffside only a few steps from the heart of town. The location was fabulous and the hotel itself was beautiful. Cons: If you are not able to climb treacherous flights of stairs multiple times each day, do not stay here. They do not have an elevator. The restaurants in Oia were outstanding. Fresh grilled fish was eaten several times each day.

Is that not the most beautiful sight you've ever seen?!

Every spot had simply prepared, fantastic Greek favorites and staples with insanely fresh seafood at the focal point. Ammoudi Fish Tavern was an incredible dining experience. You have to descend about 500 feet of mountain steps to reach sea level where Ammoudi resides. It's a gorgeous scene down there, and you dine next to all the octopus that was just caught and is hanging in the sun to soften up before it's grilled. But beware, once your bellies are full... the only way to get back up the mountain is an arduous walk, or a donkey ride!

Insanely fresh octopus at Ammoudi Fish Tavern

Another must-do is to be a sailor for a day and charter a sailboat. The waters and cliffside are dreamlike and the best way to experience it is from the water. Four of us rented our own fabulous boat for the day and it was magical. We got to swim in the dark blue buoyant waters surrounding the island. It's so buoyant you can barely dunk your head! Cliff diving from the Southern most point was also on the itinerary... don't chicken out!!

The water is so salty and buoyant off of Santorini

I mean... sunset in Santorini...if that's not romantic...

Jay is so brave- Cliff diving in Oia, Santorini

On our 5th day we took a 2 hour speed ferry to Mykonos. Mykonos is widely known as the "party island" and it definitely holds up to this moniker if you want it to. Jay and I, however, were still looking for a bit more of a mellow time. Plus, our hotel, Utopia, was a pristine, refined and mature experience...and also 30 minutes from town (but all was right in the world as we had our own private pool).

Mykonos Town is GORGEOUS. It feels like a movie set. Every building is bright white and blue and the narrow winding pathways and "roads" are quite maze-like... you WILL get lost, but that's part of the fun. Get a Gyro at.... Also a note... nightlife does not even come close to beginning until about midnight or 1am. The hopping time for dinner is about 10-11pm. If you show up at the normal time for us Americans, the venue will be completely dead. We learned our lesson on the first night. Unless you want to party by day, then head to the beach club at Nammos... it's off the hook. If you've even been to an international Nikki Beach, this is quite similar.

Landing in Palermo was surreal. I couldn't believe I was finally there! We stayed a bit outside of the city center in a historic hotel called Villa Igea that was built in 1899.

At hotel Villa Igea overlooking the Mediterranean

The morning after we arrived, my cousin Marco, came to pick us up and drive us 45 min to Ciminna. When we arrived I was almost in tears, it was even more beautiful than I ever expected. The rolling hills and vibrant green cliffs, the ancient town hugging the mountain side. I was home. And believe me, they made me aware of it. We had a 2 day welcome wagon. We spent time with about 10 cousins on the first day including my great aunt (my Nanna's sister) and about 40 cousins on the second day. Rolling out the red carpet is an understatement. They were so excited to see their long lost American cousin that they cooked every regional dish you could possibly imagine. Vitello (veal) breaded then grilled on an open flame out in the countryside, homemade pasta, figs from the garden the size of apples.

It was never ending and Jay only wished he learned the Italian words for, "Please, no more! I'm so stuffed it hurts!" The warmth and love we experienced from people I was related to but had never met was unforgettable. Now if only I can get my dad to go back with me.

Walking through Ciminna with my cousin, Marco. Straight ahead is the house my dad grew up in.

Enjoying a beer with my cousin, Marco and Jay in Ciminna

This is something you don't see everyday. Jay and me riding horses though the Sicilian countryside

The next day in Sicily we went to the beach at San Vito Lo Capo. It was a 2 hour drive from Palermo but worth every minute. It was the most picturesque sight I had seen on the trip so far. The water was shallow, crystal clear, warm, and was reminiscent of the Caribbean. Don't miss it. Even the drive there is breathtaking.

The last day in Sicily we spent our time walking through the ancient markets that are over 1000 years old and in search of the perfect cannoli. Mercato di Capo and Ballaro are the largest and most extensive. They sell every type of food product you can imagine and the energy is palpable. You must also check out La Vucciria, it's the most famous of the markets by day, but by night it has some of the best "hole in the wall" restaurants, bars, and music. It feels like you're walking down a dark alley, and all of a sudden, there's a party going on. There's even a fresh oyster cart in the middle of the piazza. It was incredible.

When in Rome, do as the Romans do. Fine by me. Since I last visited Rome in 2005, it has been my favorite global city. Nothing compares to it. The ancient ruins juxtaposed with the cosmopolitan scene. It possesses the world's most glorified history, art, and spiritual artifacts, as well as world class restaurants, shopping, and nightlife. Do not be surprised at all if living in Rome is on my agenda.

Here are my picks! Of course you MUST go to the Colloseum, Vatican, Trevi Fountain, and Roman Forum...that's a given. But for food and other fun stuff, here ya go! Close to Campo di Fiori is a little Ristorante and Salumeria called Roscioli. It's FANTASTIC. Incredible burrata, meats, cheeses, wine, and pasta. Get the carbonara.

You have to check out the Trastevere neighborhood. It's cool, trendy, and where all the action is. It's like the Wicker Park of Rome. The food is fabulous too. We had a casual lunch at Grazia e Graziella and the pizza Capricciosa and Roman artichokes were out of this world. We had a romantic date night at Antica Pesa. A bit more high end, modern Italian, but still fantastic. The wine list was thicker than Webster's dictionary, it blew my mind, yet we still selected an outstanding white called Quintodecimo.

The nightlife is casual yet scene-y. This is definitely where the cool 20 and 30-something Romans hang out. Very few tourists as well which is always a bonus. Lots of cocktail bars, even some mixology bars. Here's a tip: Most places you go to the cashier and tell them what you want and pay. They then give you a ticket you bring up to the bartender. It's super screwy and bizarre, but seems to work.

Shopping: simple. Via Corso and all around the Spanish Steps. High end, boutiques, chains, local designers, everything you could dream of is in Rome and concentrated in these two areas. Also, the small streets off of Campo di Fiori also has great shopping. Be prepared to drop a lot of dough!

Every place we visited would be a dream to return to. Greece was breathtaking and Italy was so meaningful. What would be most meaningful would be to actually go back to Sicily with my father. If you're reading this dad, PLEASEEEEEE can we go???????? If you all get a chance to go to any of these locations, PLEASE message me and tell me what your favorite part was. I'd love to learn more for my next trip! Efcharisto and Grazie!!!

3 Comments 2 Likes

My Lobster-Mania Trip!! All About Maine "New-Shell" Lobsters

September 25, 2015 / Kelly Rizzo

Lobsters have long been considered a delicacy. The ultimate and proverbial "last and final meal" most people would choose before meeting our maker. Since lobsters have seemed so lofty and unattainable (especially in daily life) the general public knows very little about this fascinating arthropod. I was fortunate enough to be sent to Portland, ME last week to delve into all that encompasses the Maine Lobster. This trip could NOT have been more perfect for me, as I have NEVER had the privilege of visiting the beautiful state of Maine, and I have also become more appreciative of lobsters recently as I try to no longer eat red meat (or mammals).

In Maine, lobsters are a way of life. They are a massive part of the economy and also a way of employing thousands of lobstermen and sustaining their families. Seeing this dynamic and the importance of lobsters to this region was truly special. Thanks to the Maine Lobster Marketing Collaborative, I was able to get an inside look on the entire process; from trap to table. Most importantly, we were to learn all about Maine "New-Shell" Lobsters. These are lobsters that have recently shed their hard outer shell toward the end of the summer. The shell is much softer, you're even able to poke a hole in a claw with your finger...unheard of for old or hard-shell lobsters. These "new-shell" lobsters are supposed to be the sweetest and tastiest lobster in the world, and I'm here to taste them myself!

The first stop on our lobster tour was the Cape Seafood processing plant. The vast majority of the lobster that is processed at Cape is shipped out to all the Luke's Lobster restaurants around the country. We really got up close and personal with all the lobbies here...all while wearing the finest in rubber boots, hairnets, gloves, and cloaks in order to keep everything as sterile as possible. We saw how the lobster is cleaned, cooked, cooled... and ultimately, picked. They had a room full of about 50 pickers who were as quick as lightening and can pick all the meat from a knuckle and claw in about 2 seconds flat. It was incredible to watch, not to mention the respect you garner for the pickers' talent, dexterity, and diligence.

Next, we got to actually TASTE the incredible "new-shell" Maine Lobsters at one of the most famous lobster roll restaurants in the country. The Clam Shack, in Kennebunk, ME, has won award after award and continuously has been voted "best lobster roll". They put in on a round brioche bun instead of the typical hot dog bun or split roll. They also use a mixture of mayo AND butter to give you the best of both worlds. It was a simple, sweet, and outstanding sandwich.

Later, we all were aboard The Lucky Catch, a real lobster boat. The weather was perfect, even out at sea. The skies were pure blue as was the water, and the shoreline of Portland was breathtaking. Few things are more beautiful than the historic shores and harbors of New England, and to see it from an actual lobster boat was surreal. Our lobsterman captain was going to show us the ropes (pun somewhat intended) of how to set the traps and haul in the goods.

First off, we put bait in bags. Several pounds of large herring went into each orange mesh bag. Those would then be placed inside the large and genius-ly configured lobster traps. Once we caught some lobsters we got to measure them and band them.

Measuring them is of utmost importance. The Maine Lobster rules and regulations are incredibly strict in order to conserve and sustain the lobster population. A legal lobster in the State of Maine has a carapace or body shell length that measures between 3 ¼ inches and 5 inches. If they are too big or too small they MUST be immediately thrown back. Small lobsters haven't yet been given the chance to breed and larger lobsters have shown that they are good breeders and are to be kept in the population. Check out this video I shot to see how it works!

We also had the rare chance to see a "berried" female, or a female who is covered in eggs. These females must be immediately thrown back and notched on their tail to tell future lobsterman that they are capable of breeding. It was one of the coolest things I have witnessed in nature.

When I heard we were going to the Maine State Aquarium, I wasn't all that excited at first, as I thought it would be "just for kids". However, when I saw all of the insanely rare specimen of lobster they had in their possession... I was blown away. Check these out!! The 1st is a 1 in 100,000,000 rare albino lobster, and the second is a 1 in 2,000,000 cobalt blue lobster. It was one of the most stunning sights my eyes have ever laid upon.

We closed out this lobster immersion trip by, well, eating more lobster! Attending the Claw Down event in Boothbay Harbor was a fantastic way to bring this experience full circle. 20 local chefs were competing for the "best bite" of lobster. It was a blast and was so cool to see all of the different and unique ways in which new-shell lobster could be prepared. There was pasta, sandwiches, stews, sautés, etc. Here is a lobster salad served with crispy chicken skin on a soft roll. Delicious!

I've always been a huge fan of lobster. However, now that I know everything that goes into the fishing, sustainability, dealing, processing, preparation, and of course...eating...I have an entirely new respect for this delicious animal. I've also now become a fan of the succulent and sweet "new-shell" Maine lobster. Make sure that when you order your next lobster, if it's in the late summer, early fall, ask if it's new-shell. If it is...watch your tastebuds explode and then please tell me all about it!!

To learn more, visit: http://www.lobsterfrommaine.com

Comment 1 Likes

categories / cooking, travel, restaurants, food
tags / portland, maine, maine lobster, new shell lobster, lobster, lobster roll, clam shack, fishing, seafood

Decadent Favorites with a Healthy Twist!

August 15, 2015 / Kelly Rizzo

Everyone loves comfort foods. Sometimes you want all the decadence of your favorite foods but the guilt that comes with it can be crippling. What if you could have it all. Your favorite satisfying foods, but with a healthy twist?! Here you go!

Mac and Cheese is a comfort food staple. But it's usually loaded with so much heavy cream and cheese that it could take a month just to work off two bites! While I was perusing Instagram recently I came across a pic of my friend Lauren Nolan, aka The Lakeshore Lady's, Cauliflower Mac and Cheese with Arugula. The heavy cream is replaced with roasted cauliflower puree and it's outstanding. You do NOT feel like you're eating a healthy substitution. Get the whole recipe here!

Who doesn't like to end a satiating dinner with something sweet?! But as we know, most of our favorite dessert indulgences are "a moment on the lips...a lifetime on the hips" But what if you could actually be eating your favorite desserts but also have it be healthy?! Mind blown, right?!

Muller Dessert Inspired Yogurts * are the best of both worlds. It comes in a dual sided container (we're all familiar with these). One side has the little crumbles and crunchies we love, and the side has the fruity goodness or creamy part of the dessert incorporated into it. I swear it's as if you are eating the actual desserts, and the fact that you get all the flavor for under 220 calories is outstanding.

Now I am VERY picky about yogurts. I used to be naive and think that any yogurt was automatically healthy for you. Then I realized that most of the yogurts we eat have artificial flavorings or sweeteners (which are incredibly harmful). Muller Dessert Inspired Yogurts have NO artificial flavorings, sweeteners, or high fructose corn syrup. They’re a good source of calcium and protein and best yet, they’re made from cows not treated with hormones. So now it’s ok to indulge in your favorite desserts and say adios to all the guilt that comes with it. Also, you've gotta check out this hilarious video that The Girls With Glasses made to show you how Muller Dessert Inspired yogurts are a delicious lifesaver. Click HERE to watch. Here’s to our sweet-tooths! #yogurtwithbenefits

*The second half of this blog (yogurt portion) was sponsored by Muller Dessert Inspired Yogurts.

Comment 0 Likes

categories / cooking, food
tags / yogurt, healthy eating, dessert, cooking, recipes, mac and cheese

A Foodie and Nutritionist walk into a...Restaurant.

August 06, 2015 / Kelly Rizzo

Last week I had the pleasure of dining with Nutritionist and Healthy Living Concierge, Ashley Pettit. I've respected her talent and career for a long time, and even though our lines of work are quite different...we knew there had to be some way we could synergize. We decided to have a collabo lunch at both of our favorite spot, Beatrix. Beatrix has amazing foodie finds, and all of their food is health oriented, fresh, organic, and delicious. Win-Win!! Read below for Ashley's insider take on our awesome meal together!

"Lunch dates…they are a pretty common thing, especially during the work-week when you may want to catch up with a girlfriend or colleague. However, so many of my clients always tell me that when they are trying to be healthy, they don’t eat out and abstain from hanging out with friends so they can keep on track.

Get this: there is absolutely NO reason to become anti-social when you are adopting healthy eating habits. If I can do it with my friend + ridiculously awesome food, music, + travel blogger; Ms. Kelly Rizzo (aka: Eat, Travel, Rock,) then you can eat out with just about whomever, wherever you want!

I love being able to dine with all sorts of people, anytime I want. It just takes some simple consideration and a determination to eat right while being a social butterfly! I managed to maintain my composure when Kelly ordered something that came with my biggest weakness: French fries (see below- doesn’t that fry look amazing?) And sometimes I have some fries, but this lunch was not my time to indulge. Yet, in the end, I did not miss them! Here is a glimpse into our meal + the main APL tips to eating out socially." CLICK HERE TO READ MORE

Comment 0 Likes

categories / dining
tags / ashley pettit, beatrix, chicago, nutrition, healthy food, fitness, personal trainer

A Thousand Horses at The Windy City Smokeout

August 03, 2015 / Kelly Rizzo

I had recently had a fortunate opportunity to sit down with the next huge band in country music. A Thousand Horses is the antidote for all of the "sounds the same" pop country out there that is turning a lot of people away from the genre. Imagine if the original Lynyrd Skynyrd were to come back to life and hop on stage in 2015, I feel it would resemble A Thousand Horses.

Here is some of my interview from the Windy City Smokeout on July 10, 2015.

Kelly: Okay they just had a kickass performance and now I get a chance to chat with them and I have a few questions for you guys, of course. Now I know a couple of you originally met in South Carolina correct?

Hobby: Yeah

Kelly: And some are from Georgia, could you guys tell me how like the whole dynamic started and how you guys originally formed

Hobby: Yeah Bill and I grew up together in South Carolina, Graham is his cousin

(Kelly: OK!) so I've known Graham as long as I've known Bill (Kelly: Family!) so family connection here. And when we formed the band in 2010 is where we met Zach.

Kelly: So that's when you joined

Zach: Yeah they moved to Nashville right out of high school actually all three of these guys, and they met me just wandering the streets of Atlanta.

Hobby: Yeah just asking for change, said his name was Zach Brown...

Zach: (Jokingly) Can I be in your band guys?

Hobby: Yep and he just hasn't left yet, we never even told him yes!

Kelly: So he's just still hanging around! So you guys are on one of my favorite labels of course. you signed to Big Machine Republic Nashville. and it is such a prestigious and well respected label, I mean what was it like when you got the call and they were like "hey we're going to sign you guys!"

Zach: That was beyond our wildest dreams, it was crazy, we initially set out to make the album ourselves. We scrounged together a few thousand bucks and we figure we could sell maybe 2,000 copies of this thing, we can pay for it. Then we can do that over the course of the year, So we brought it over to Republic...

Kelly: Ok so your first single Smoke went number one. that has to be such an incredible feeling, but when you guys found out it, were you like "holy shit our first single just went #1?!" tell me about it...

Hobby: I mean that is every artist's and songwriter' dream is to have a number 1. We've been dreaming about this since we started this band and every band we've been in. It was pretty incredible when we got the call, I'll never forget we were in Boston. we were playing with a bunch of buddies of ours and we got the call that it was going number one, so we all just threw a big party and celebrated. We are still pinching ourselves like holy crap we did it! we got a number one

Kelly: So surreal

Hobby: its very surreal, its been awesome, we're pretty grateful for it, its been a long road and for what we are doing its been awesome.

Kelly: So your sound your style is so cool so unique, I mean I love the overall vibe, I want to talk about how you see yourselves as being different for other artists of country music. How would you describe your style and your sound and why do you stand out?

Zach: I think its hard to say, we've always tried to be true to ourselves and just be real and make the music that we like. you know do our thing. its hard to say exactly what makes us different. We are hoping that people come to our show and see something there. that's A Thousand Horses right there.

Kelly: It such a unique sound and it is different from anything else going on in Nashville right now. It's why a lot of people are drawn to it, its why I'm drawn to it. So you obviously have something very special going on but its nice to hear how the artist thinks his work sets him apart.

Graham: Yeah I mean we lean a little bit more to the rock side but we love the country part of it.

Hobby: We kind of do what we do. we are on the road all the time so that we can draw from music. from rock to country, RNB to Hip-hop to soul. we were raised around that stuff. so everything that we do musically I getting subconsciously more inspiration. But its just..

Kelly: Its A Thousand Horses. that's it end of story.

Band: Yeah!

Comment 0 Likes

categories / concerts, music
tags / A Thousand Horses, Big Machine Label, Nashville, Country Music, Lynyrd Skynyrd, windy city smokeout

Lollapalooza 101

July 29, 2015 / Kelly Rizzo

Hey all!! Lollapalooza is this weekend and if you're like me, and planning on rocking out in Grant Park for 3 days, you're gonna need some tips, tricks, and a survival guide. Read below, and don't forget to share your favevtips and tricks with me!!

Getting Ready:

Make sure to look your best while protecting your assets. I always use a tinted moisturizer with a bit of shimmer. (Full coverage foundation is TOO much for the heat.) My fave is Laura Mercier Illuminating Tinted Moisturizer with SPF 20. It gives you a great festival glow, a bit of coverage, and good protection so you can party in the sun!

Always wear some head gear. What screams festival-goer more than some awesome cranium accessories? PLUS, if it's windy, or the weather is inclement, it will keep your hair secure and out of your face. Fedoras or wide brimmed hats are a NO-GO for the same reason, if it's windy you'll lose it... plus you'll annoy all the people standing behind you.

Shoes. For the love of God, NO heels people. And no open toed shoes or sandals, especially flip-flops. We all know that Lolla can get muddy, and if you're wearing flip flops they will constantly get sucked off your feet. And your feet will look like you've been on Survivor if you wear sandals of any type. Wear comfy boots or comfy gym shoes. PERIOD. Converse or combat/cowboy boots are not only going to keep you feet happy, but you'll stay clean, protected, and look stylish too.

Bags: Do not bring any type of bag you have to carry. Belt bags or Cross body bags are life savers for festivals. You want your arms free for jumping, dancing, and carrying multiple beers for you and your friends. Belt bags are not only functional, but these Gabby Fringe bags from 84 Rockwell SCREAM festival. My favorite cross body bag right now is my new Coach Rhyder cross body in pebble leather.

DURING LOLLAPALOOZA:

Lolla Cashless- Did you know you can link your Lolla wristband to your debit card/credit card? You can pay for all of your food, booze, and merchandise just with a tap of your band. Brilliant! To activate, click here.

Phone chargers- The only thing worse than having no cell service while at Lolla, is having a dead phone. Keep that from happening with these handy little portable chargers that can fit in any pocket or purse. Urban Outfitters

Got lost??: Download the app Glympse. Glympse is a fast, free, and simple way to share your location in real time with the people you trust. So this way you can find the friends you were with if you get lost, or find the friends you're supposed to meet up with easily.

GETTING HOME and POST LOLLA:

Surge Protector: Uber is ALWAYS the way to go, but sometimes the surge pricing, especially after a huge festival or event, can be astronomical. Surge Protector finds locations close to you with lower surge pricing, and helps call an Uber close to those spots. Genius!

Walk!!! Always my choice.... thankfully I live close. But walking home from Grant Park is usually a great way to wind down after the craziness AND get in a bit of exercise after a day filled with food and a ton of drinks.

Hydrate: Drink a ton of water throughout the day as well as benefit from drinks like Ginger tea and coconut water to help combat hangovers and keep you ready to rock for the next day!!

Comment 1 Likes

categories / concerts, fashion, music
tags / lollapalooza, festival fashion, music festival, grant park, chicago, surge protector, uber, 84 rockwell, coach, cross body bag, coconut water

Travel Like A Pro

July 23, 2015 / Kelly Rizzo

So, yeah... I travel a lot... Eat Travel Rock after all! So it wouldn't be very courteous of me if I didn't share some of my favorite travel tips and apps. Let's get to it...

Before Travel:

TSA Pre-Check and Global Entry: This is a game changer, folks. If you haven't joined TSA Pre-check yet, it's a must; especially if you travel more than a couple times per year. I procrastinated a long while on this and finally my boyfriend, who got so tired of me not being able to go in the Pre-check line with him, thus being a gentleman and waiting in the cattle call line with me every time...made me sign up. It's easy. You go to your nearest State Dept building... in Chicago it's right in the loop (70 W. Madison). You answer a few questions, fill out an app, and pay $85. Then you wait 4-6 weeks for approval. Then traveling becomes a breeze!! Short lines, you don't have to remove shoes and jackets, or take anything out of your bags. Start the process here:

Booking.com or Booking Now apps- These are the greatest sites to book in advance, or last minute hotels. Great rating system, great deals, and great pics.

Expert Flyer: Did you get assigned a shitty seat on the plane? Fret not my flying friend. This app will let you know when/if the seat you want becomes available. A must if you're super tall or broad or just human and HATE middle seats.

Seat Guru: I LOVE this app. It tells me all about the seat that I have chosen. It'll let me know the size, the amenities, even whether or not it reclines. For instance, on my upcoming flight to Italy, this (below) is my purchased seat and it gives me SO much more info that i'd ever be able to obtain on the airline's website.

During Travel:

Gate Guru: I use this is app CONSTANTLY. Since I'm always looking for the best food an airport has to offer as well as for other amenities, Gate Guru is a lifesaver. Based on terminal, it will let you know what restaurants, shops, and restrooms are in your immediate vicinity.

Google Translate: Being multi-lingual has enriched my life. I haven't traveled to many countries where I haven't spoken the language (I speak Italian, Spanish, and a bit of English)... but there are many countries I want to travel to where I don't speak the language, of course. Even with Spanish and Italian... I'm conversational, not fluent, so I need refreshers constantly. Good translating apps are hard to come by, but Google's is the best i've seen. Give it a whirl, ci vediamo and hasta luego!

Comment 0 Likes